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~Crepes w/Nutella & Fresh Berries~

March 3, 2010




  • RECIPE: for Crepes w/Nutella & fresh berries~makes about 12 crepes
  • 3 large eggs
  • 2/3 cup whole milk
  • 1/4 cup water
  • 1/2 cup all-purpose flour
  • 1 tsp sugar
  • 2 tbsp melted unsalted butter
  • 1/4 tsp salt
  • Nutella & fresh Raspberries & Blueberries
  • ~***********************~
  • In a bowl mix eggs,  melted butter,milk, water, flour, sugar & salt. Mix well. let it sit on the counter for 30 minutes. Heat a non-stick pan. Drizzle few drops of melted butter into the pan. Ladle two small ladles of the batter into the pan. spread the batter in a circular motion to spread the batter into a round tortilla like shape. Once it looks like the batter has set and it looks cooked. flip the crêpe on its other side. After a minute or two gently take the crêpe out with a spatula. Fold the crêpe in half. Spread a tsp of Nutella & add berries. Fold two sides overlapping each other. Serve hot. Great for Sunday brunch or dessert.~ Enjoy! ~




6 Comments leave one →
  1. March 5, 2010 3:20 pm

    Here in the city I live, we just lost our French Crepe Restaurant so now I will miss my favorite nutella crepe. Now I am going to follow your gorgeous recipes. I love all the lovely jewel-toned berries as it brightens up the entire presentation.

    • March 5, 2010 3:25 pm

      Thanks Bridgett! I love crepes too especially with Nutella and fresh berries! Please do try the recipe and let me know how it turns out!

  2. March 6, 2010 11:42 pm

    Yes please! Mmmmmm 🙂

  3. March 12, 2010 5:02 am

    wow, Sara. these look perfect! drooling!!!!

  4. March 26, 2010 3:41 pm

    Those look amazing! I’m a little scared to try to make crepes, I’m not even that good at making pancakes! HA!

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